Ancient recipes in making biscuits.
Abruzzo has 304 towns and every hamlet has its own tradition in dessert making. One thing that is in common among all these little towns is the abundance of almonds. This wonderful ingredient also works as a natural preservative. Dry pastry was very popular, back in the days, thanks to its natural long shelf life. Here are some of the typical Abruzzo dry pastry. In this class, there will be the opportunity of making desserts, biscuits or cakes of the abruzzese tradition.
Traditional almond pastry:
- Boconotti (almond and chocolate)
- Pasticciotti (almond and egg whites)
- Mostaccioli (almond and cooked grape must)
- Cantucci (biscotti)
- Taralli (stuffed grape reduced preserve)
- Dry biscotti
- Dry butter biscotti
- Parrozzo (almond sponge cake)
- Sugar glazed biscotti
- Amaretti (chewy and hard crust ones)
- Cicirchiata
Tour and Guide Availability
Please contact Dino via email to agree booking date and time.What's Included
The cooking class, the meal and the wine.What's not Included
We will not provide transportation.Good to know
What are we cooking?
- Thursday: Peasant food and almond biscotti.
Available Languages
ItalianEnglish.Meeting Point
Via Monte, 8, 66055 Carunchio Chieti,How to book
1. Choose the preferred typology of booking between “Shared Tour” and “Private Tour”, where:
Shared Tour allows any single or more to join the tour at the lowest price, but sharing the tour with anyone else.
private Tour allows any single or group to reserve the tour/guide just for his own pleasure.2. Fill in the chosen form with “date, time, number of people” and have a look at trip duration and max admittable number of people
3. Make a Request of Reservation, by clicking Book Now
Should you have any preliminary question you can directly Contact the Guide via e-mail
BOOK a shared tour
€100.00 per person
up to 08 people for 0008.00 Hour/s
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