I was born and I grew up in Castel di Ieri, a village in the Abruzzo mountains.In 2015, after a period of study and work in Rome, I returned definitively to my country, a medieval village within the Sirente-Velino Regional Park, that contains unique natural and historical wonders. I have refounded the local Pro Loco to devote myself to the development and enhancement of the territory. Meanwhile I work in the family bakery, and I created a supply chain 0Km of Solina wheat, my greatest passion.

My dream is to give new life to my country, to show to anyone who desires it a piece of this beautiful land and to make them known our gastronomic delights, healthy and delicious; and to restore the right everyone has to eat well and to be in touch with nature in total relaxation.

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