For me to travel is to get in deep touch with traditions of the place I'm visiting.
Usually I do it through food and wine, because I believe it is the best way to discover how the typical products have been developed by local people.
And I'll try to get this experience to you during my tours.

I'm member of the Tourist Guides list of the Abruzzo Regional Administration;

I'm also enrolled in the degree course in cultural, historic and artistic address at the University G. d'Annunzio;

I worked as  museum Guide at Fondazione Casa Dante in Abruzzo - Castello Gizzi - during the exhibitions: "Dante and Ovid", "Dante and Purgatory", "Dante and San Francesco", "Dante and Francesca da Rimini", "Dante and the 'Ante-Purgatory, "Dante and traitors" from October 2006 to January 2012.

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