Abruzzo Cibus Professional cooking tour

.. who want to expand their skills in a remarkable setting in the heart of Abruzzo.

Not only will you learn the secrets of authentic traditions of Abruzzese cuisine but you will have the advantage of small, hands-on sessions directed by chef Dino Paganelli, professionally trained at the renowned Villa Santa Maria here in Abruzzo.

The workshops allow you to experience seasonal cuisine unique to the region of Abruzzo.

All our workshops are limited to maximum 8 persons so that we can provide you with a more personalized program.
The atmosphere is serious and the schedule full. Our goal is for you to learn about Abruzzese cooking and ingredients, and to give you new ideas to bring back home. Groups of 6 to 8 persons may book an exclusive workshop tailored to it's needs.

We also explore many classic Italian dishes renewed with a twist of contrasting innovations.
The idea of this program is to offer ideas and new ways of thinking about Italian cuisine. Out of the numerous ideas proposed during our courses, we feel confident that you can go home with a fresh idea to use on your menu or on your favorite ingredient.

This course is made to get cooks thinking beyond barriers. We will toss some ideas to you and it is up to your creativity and your way of seeing the culinary art to adapt it into your territory and your restaurant. We are here to stimulate the creativity that it is in you.